As the neutral grape spirit and the green grape flower infusion are nurtured, nine whole-fruit botani- cals chosen for their purity, aroma and healing properties are sourced and collected from all over the world.
The botanicals are macerated over a two to five days process by family to extract their purest aromas and are distilled in the neutral grape spirit. Small bespoken liquor stills are used to insure the best quintessence.
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The 9 botanicals are : juniper, ber- ries, ginger root, liquorice, cassia bark, green car- damom, corian- der, cubeb ber- ries, nutmeg and lime.