The grape base of G'Vine is unique
to the gin family.
While most gins are made from grain, G'Vine is crafted with grape spirit, as were the very first historical juniper spirits in France, Belgium and Holland back in the 13th century. France's Cognac region is home to the centuries-old best distillation practices and grows the Ugni Blanc grape varietal, recognized for its perfect ability to be distilled : high in acidity and neutral in flavour. In September, the grapes are harvested and immediately pressed and converted to wine. The result is then distilled in a column still producing a neutral grape spirit over 96,4 % abv – 192,8 proof. Unlike the traditional grain spirit associated with Gin production, the neutral grape spirit is much smoother and more suave with a heady body and feeling new to the palate. It is the perfect canvas for any botanical to print its complex delicacy.