Once a year, in mid-June, something enchanting happens in the vineyards : the rare green grape flower blossoms to life, gently awakened by the sun. A bewitching and unique fragrance of flowers and fruits arises.
This precious and delicate flower, which exists only for a few days before maturing into a grape berry, is immediately handpicked to preserve its exhilarating and spellbinding fragrance. The flower is carefully macerated in the neutral grape spirit for several days to obtain the best floral essence. The infusion is then distilled in a small Florentine pot still. The result of this unique process is a wonderful journey into the very evanescence of the blossoming vineyards.