G'INSIDE OUT
¼ shot Lemongrass aloe vera syrup or simple syrup
¼ shot Pastis
½ shot Crème de peche liqueur
1 ½ shots Fresh clementine juice
½ shot Fresh lime juice
¾ shot Club soda
1 shot = 30ml = 1 oz
Pour all the ingredients in a mixing glass, except the club soda then add ice, shake and serve in a highball glass.
Garnish with a small branch of fennel with red currants.
Back 
G'VINE ORCHID
1 ½ shots Pink grapefruit juice
½ shots Esprit de June liqueur or simple syrup
1 ½ shots Brut Champagne
1 shot = 30ml = 1 oz
Put the pink grapefruit juice, Esprit de June and G’Vine in a shaker, add ice, shake and serve in a high ball glass.
Before pouring the drink into the highball, add the Champagne so that it mixes with the rest of the ingredients.
Garnish it with an orchid.
G'IMMICK
2 shots Peanut liqueur
¾ shot Whisky liqueur
½ shot Apricot liqueur
½ shot Pineapple juice
½ shot White tea
1 shot = 30ml = 1 oz
Pour all the ingredients in a shaker, add ice, shake and strain into a dessert cocktail glass.
Garnish with berries and a ear of wheat.
G'LITERRING FRUITS
3 Kumquats
2/6 lime
½ shot Ginger-elderflower syrup or simple syrup
1 shot Brut Champagne
1 shot = 30ml = 1 oz
Muddle the kumquats, lime, syrup then pour G’Vine Floraison add, ice, shake and double strain into a cocktail glass containing the Champagne. Garnish with a kumquat flower and raspberry in the middle.
G'INNOCENT
3 quarters Lime
2 t.s. Chopped fennel
½ shot Simple syrup
½ shot Dry Vermouth
1 shot = 30ml = 1 oz
Muddle the lime, the fennel and the simple syrup in a shaker. Add the rest of the ingredients, ice, shake and double strain over ice.
Garnish with a small branch of dill.
G'VINE RUBY
½ shot Sherry cream
½ shot Blackcurrant cream
¼ shot Simple syrup
½ shot Lemon juice
½ shot Pomegranate juice
1 ½ shot Brut Champagne
1 shot = 30ml = 1 oz
Pour all ingredients in a mixing glass, except the champagne, then add ice, shake and strain into a flute and top off with Champagne.
Garnish with a kumquat floret and orange zest.
BRAMBLE
1 shot Fresh lemon juice
0.5 shot Sugar syrup
0.5 shot Blackcurrant liqueur
1 shot = 30ml = 1 oz
Shake the three first ingredients without ice. Pour into a crushed-ice-filled glass, and add the liqueur on top of it.
Garnish with a lemon slice and blackberries.
MARTINI N°16
0.5 shot Cognac VSOP
1 shot = 30ml = 1 oz
Pour all the ingredients into a shaker with ice. Shake and strain into a chilled martini glass. Garnish with grapes.
JASMINE
0.5 shot Campari
0.5 shot Cointreau
0.5 shot Fresh lemon juice
1 shot = 30ml = 1 oz
Shake the ingredients with ice. Double strain into a frozen martini or coupe glass. Spray, rim and drop in a lemon zest.
FLORAL MARTINI
0.5 shots Esprit de June® vine flower liqueur
0.5 shots Dry vermouth
3 dashes Orange bitter
1 shot = 30ml = 1 oz
Pre-stir the ingredients in a mixing glass. Add ice and stir for 10-15 seconds. Strain into a chilled martini glass. Spray the oils of a lemon's peel over the surface of the drink, rub the peel around the rim of the glass, and discard.
G'VINE G & T
1 shot = 30ml = 1 oz
1. Fill a large wine glass with ice cubes.
2. Stir the ice and throw the water.
3. Pour 4 cl of G’Vine. You can use the cap as a perfect measure.
4. Top with premium tonic
5. Garnish with a pick of 3 grapes
NEGRONI
1.5 shots Campari
1.5 shots Sweet vermouth
1 shot = 30ml = 1 oz
Pour all the ingredients into a ice-filled old-fashioned glass and stir.
Garnish with an orange zest twist.
A la carte, this winter
Grands classics by G'Vine
